Beef Cattle
Grass-fed beef cattle, managed as close to the natural cycle as we can. Ask about what's available this season.
Ask about cattle →Gustine, Texas · Fourth Generation
We take care of the land, the cattle, and the people who count on us. Four generations in, our word still means something.
What we do
Grass-fed beef cattle, managed as close to the natural cycle as we can. Ask about what's available this season.
Ask about cattle →
Horse-quality coastal and regular coastal bermuda hay, grown and cut right here. Call or text for availability, pricing, and delivery.
Check hay availability →
Whitetail and hog leases, plus dove day hunts in season, on private land in Hamilton and Comanche County. Reach out for openings and terms.
Ask about hunting →
Pasture and lot shredding with our own tractor and shredder. Plus welding, custom fabrication, and repair for ag equipment and ranch infrastructure.
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Structured trucker caps with the M Bar brand. Red, heather grey, sage, black and charcoal.
Brand tees are on the way. Text us your size and we'll hold one for you.
100% grass-fed beef raised right here, by the quarter, half or whole. Ask about the next processing date.
Our story
My great-grandfather bought the first piece of this land, and our family has worked it ever since. My grandpa, Roy Lee Newsom, ran the place for years before handing it down to my mother and me. I'm the fourth generation to run M Bar, and I aim to leave it better than I found it.




How we work
Healthy grass makes healthy cattle, and healthy cattle make healthy ground. We let the land, the seasons, and the animals set the pace, and we try not to fight them.
Leave it better than you found it.
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